Freshly baked artisan bread cooling on a wooden table at Al Noor Bakery

EST. 1988 · AL QASIMIAH, SHARJAH

Sharjah's beloved
family bakery

Bread baked with love since 1988 — three generations of Emirati recipes, fresh every morning.

★★★★★ Loved by 5,000+ Sharjah families · Open now

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Since 1988 Master baker shaping dough by hand at Al Noor Bakery

OUR STORY

Three generations of bread-making

For over 37 years, the Al Noor family has been baking traditional Emirati bread in the heart of Al Qasimiah. What started as a small corner bakery is now a Sharjah institution, beloved for our authentic recipes and warm hospitality.

Every loaf is still shaped by hand, fermented slowly, and baked in the same wood-fired oven Ahmed Al Noor lit on his first morning in 1988.

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Years of tradition

Fresh products daily

Happy customers

Generations of bakers

FRESH FROM THE OVEN

Today's Specials

Freshly baked every morning — starting from 6 AED

Bestseller

Saffron Khameer

Traditional saffron bread, soft and fragrant

12 AED

Date Manakish

Flatbread topped with sweet date paste

8 AED

Chef's Pick

Balaleet

Sweet vermicelli with cardamom and saffron

15 AED

See the full menu →

WHY AL NOOR

What makes our bread different

Four reasons families have trusted us for 37 years

Since 1988

37 years of the same family, the same recipes, the same oven. That's not luck — that's consistency.

Wood-fired oven

Our original wood-fired oven gives every loaf a smoky, golden crust no electric oven can replicate.

Fresh daily

Our doors open at 6 AM because that's when the first batch is ready. Nothing is reheated. Nothing is day-old.

Family recipes

Three generations of Al Noors have shaped this dough. The recipes haven't changed — they've only matured.

THE CRAFT

How our bread is made

Four steps, forty years of practice

Sourced

Saffron from the same spice merchant since 1988. Stone-ground flour. Real dates, never substitutes.

Slow-fermented

Every dough rests overnight. Patience is the secret ingredient — there are no shortcuts in this kitchen.

Wood-fired

The original oven still runs on wood. The flame gives each loaf its signature smoky, golden crust.

Fresh by 6 AM

By the time the doors open, the first batch is ready. Come early — the best loaves go first.

WHAT OUR CUSTOMERS SAY

Loved across Sharjah

Real words from real families who've been coming back for years

★★★★★

The saffron khameer tastes exactly like my grandmother's. I've been coming here for 20 years and it has never changed.

Mariam A.

Al Nahda, Sharjah

★★★★★

Al Noor is the only bakery my family trusts for Ramadan iftar. Their luqaimat are unmatched in the whole emirate.

Fatima R.

Al Majaz, Sharjah

★★★★★

I drive from Dubai every Friday just for their regag bread. Worth every minute of the trip — nothing in Dubai comes close.

Hassan M.

Dubai

★★★★★

Ordered a catering platter for my daughter's wedding — every guest asked where the bread was from. Al Noor made the day special.

Aisha K.

Al Khan, Sharjah

★★★★★

The date cake is the best I've had in the UAE. Moist, perfectly spiced, and not too sweet. I order one every week for my office.

Saeed B.

Rolla, Sharjah

CATERING & BULK ORDERS

Hosting an event? We cater.

From Ramadan iftars to office lunches, wedding buffets to school events — Al Noor Bakery supplies traditional Emirati bread and sweets at bulk pricing. Ask about our corporate supply for hotels and restaurants.